Colour: straw yellow

Perfume: intense and floral. Hints of apple and exotic fruits

Taste: soft with aromatic finish of great elegance. Good structure and flavour is best appreciated when young

Serving suggestions: vegetable antipasti, bruschetta, caprese, dishes based on fish

Variety: 100% chardonnay

Serving temperature: 10-12°

Vinification: white vinification at 13 - 15 ° C for about 15 days. The technique of battonage is applied for about 3 - 4 months