Color: Ruby with orange reflections

Smell: Strawberries, cherries, dried plums, vanilla, licorice

Taste: Elegant and full-bodied with significant tannins

Pairings: Tajarin with meat ragù. Red meats, sliced and roasted. Aged cheeses

Grape Variety: 100% nebbiolo

Service Temperature: 18-20°

Winemaking: Nebbiolo d'Alba 2019. Selection of grapes from the best exposure. Fermentation in concrete for 10-12 days. Aging for 10 months in oak vats followed by 24 months in barriques. Bottled unfiltered. Numbered bottle and limited edition of 300 bottles