Colour: ruby red

Perfume: red fruits, blackberries and plums

Taste: pleasant, fresh with slight sour notes

Serving suggestions: pasta dishes, tajarin with ragu and red meat

Variety: 100% Barbera

Serving temperature: 16-18°

Vinification: grapes from vineyards on the high slopes in the municipality of Diano d'Alba. Average length of fermentation and ageing in steel